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Belje ABC cream cheese | ABC svježi krem sir 200g

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Belje ABC cream cheese | ABC svježi krem sir 200g

For 40 years, a unique technological process and carefully selected and controlled milk from the farms of Belje have yielded a completely natural product – ABC fresh cream cheese. This cheese comprises only three ingredients: milk, cream and a pinch of sea salt. Its pleasant milky flavour and smell, and good spreadability have made it a supreme product, popular among consumers of all generations.

ABC cream cheese received a prestigious Crystal Taste Award in 2016., awarded by the International Taste and Quality Institute from Bruxelles, leading world organisation for evaluating taste and quality. The choice for Crystal Taste Award includes only those products who have received with its taste and quality, 3 years in a row, 3 golden stars from professional judges who carried out research of content, quality and taste of the product.

 

Ingredients: pasteurised whole milk, pasteurised cream and sea salt. Min. 65% fat in dry matter.

$3.34
Belje ABC cream cheese | ABC svježi krem sir 200g
$3.34

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Description

For 40 years, a unique technological process and carefully selected and controlled milk from the farms of Belje have yielded a completely natural product – ABC fresh cream cheese. This cheese comprises only three ingredients: milk, cream and a pinch of sea salt. Its pleasant milky flavour and smell, and good spreadability have made it a supreme product, popular among consumers of all generations.

ABC cream cheese received a prestigious Crystal Taste Award in 2016., awarded by the International Taste and Quality Institute from Bruxelles, leading world organisation for evaluating taste and quality. The choice for Crystal Taste Award includes only those products who have received with its taste and quality, 3 years in a row, 3 golden stars from professional judges who carried out research of content, quality and taste of the product.

 

Ingredients: pasteurised whole milk, pasteurised cream and sea salt. Min. 65% fat in dry matter.

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