Kurjak Whole sauerkraut | FutoŔki kiseli kupus u glavicama kg
Ā£2.30 per 1kg
Traditional fermented whole cabbage heads, perfect for salad, sarma or podvarak. Made in Futog, the epicentre of best quality sauerkraut production in the Balkans.
Ā
Ingredients: fermented cabbage, water, salt, preservative E202.
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From $1.40
Original: $4.01
-65%Kurjak Whole sauerkraut | FutoÅ”ki kiseli kupus u glavicama kgā
$4.01
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Description
Ā£2.30 per 1kg
Traditional fermented whole cabbage heads, perfect for salad, sarma or podvarak. Made in Futog, the epicentre of best quality sauerkraut production in the Balkans.
Ā
Ingredients: fermented cabbage, water, salt, preservative E202.
