Mataš Dalmatian prosciutto | Dalmatinski pršut kg
ÂŁ3.50 per 100g
Dalmatian cured and smoked prosciutto with all of the fat and skin intact. Balkan pro tip is to use the skin in traditional stew dishes to impart savoury and smokey flavour. Also really handy for greasing your BBQ.
Â
Ingredients: pork leg, kitchen sea salt.
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From $10.69
Original: $30.54
-65%Mataš Dalmatian prosciutto | Dalmatinski pršut kg—
$30.54
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Description
ÂŁ3.50 per 100g
Dalmatian cured and smoked prosciutto with all of the fat and skin intact. Balkan pro tip is to use the skin in traditional stew dishes to impart savoury and smokey flavour. Also really handy for greasing your BBQ.
Â
Ingredients: pork leg, kitchen sea salt.
