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MataŔ Smoked Dalmatian pork tenderloin | Dalmatinska suha svinjska pečenica kg

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MataŔ Smoked Dalmatian pork tenderloin | Dalmatinska suha svinjska pečenica kg

Ā£3.20 per 100g

Dry pork loin is made of the finest parts of lean pork loin with a protective fat cap. This meat specialtyĀ is pink-red in colour, features an elongated shape, and carries a pronounced salty flavour and lightly smoked aroma. Thinly sliced, it is a true delicacy.

Ā 

Ingredients: pork meat, sea salt, sugar E251. 100g of finished product is obtained from drying 188.1g of fresh pork meat.

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From $3.76

Original: $10.74

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MataÅ” Smoked Dalmatian pork tenderloin | Dalmatinska suha svinjska pečenica kg—

$10.74

$3.76

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Description

Ā£3.20 per 100g

Dry pork loin is made of the finest parts of lean pork loin with a protective fat cap. This meat specialtyĀ is pink-red in colour, features an elongated shape, and carries a pronounced salty flavour and lightly smoked aroma. Thinly sliced, it is a true delicacy.

Ā 

Ingredients: pork meat, sea salt, sugar E251. 100g of finished product is obtained from drying 188.1g of fresh pork meat.

MataÅ” Smoked Dalmatian pork tenderloin | Dalmatinska suha svinjska pečenica kg | From our family to yours ā™”