Milorad Majkić Whole sauerkraut | Kiseli kupus u glavicama kg
ÂŁ3.50 per 1kg
Traditional fermented whole cabbage, perfect for sarma or podvarak. Made in Futog, the epicentre of best quality sauerkraut production in the Balkans. Please note that in this year's batch, the cabbage heads are on the smaller side.
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Ingredients: cabbage, water, salt 1.5-4%, potassium sorbate E202.
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Original: $4.23
-65%Milorad Majkić Whole sauerkraut | Kiseli kupus u glavicama kg—
$4.23
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Description
ÂŁ3.50 per 1kg
Traditional fermented whole cabbage, perfect for sarma or podvarak. Made in Futog, the epicentre of best quality sauerkraut production in the Balkans. Please note that in this year's batch, the cabbage heads are on the smaller side.
Â
Ingredients: cabbage, water, salt 1.5-4%, potassium sorbate E202.
