Mlekara Zdravje Kumanovo cow kashkaval cheese | Kumanovo kravlji kaÄkavalj kg
Ā£2.50 per 100g
Macedonian kashkaval is a popular semi-hard, yellow cheese, typically made from cow's milk. It has a salty, nutty flavour and is made using a "pulled curd" process where the curds are heated and stretched - perfect for melting or as a snack. Mlekara Zdravje Radovo is the biggest North Macedonian dairy industry, with renowned reputation for quality products.
Ā
Ingredients: pasteurised cow'sĀ milk, rennet, cheese culture, thickener: calcium chloride, salt 2%. Minimum 45% fat in dry matter.
Original: $8.39
-65%$8.39
$2.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā£2.50 per 100g
Macedonian kashkaval is a popular semi-hard, yellow cheese, typically made from cow's milk. It has a salty, nutty flavour and is made using a "pulled curd" process where the curds are heated and stretched - perfect for melting or as a snack. Mlekara Zdravje Radovo is the biggest North Macedonian dairy industry, with renowned reputation for quality products.
Ā
Ingredients: pasteurised cow'sĀ milk, rennet, cheese culture, thickener: calcium chloride, salt 2%. Minimum 45% fat in dry matter.
