PaŔka sirana Pagus cheese | Pagus sir avg. 280g
Ā£1.80 per 100g
Pagus is an aged cow's milk cheese with a speacial history.
This cheese is dedicated to Pag, PaŔka sirana cheese factory and generations of families that PaŔka sirana gathered under its roof. It is not just cow's milk cheese. It is much more than that. It is a memory on all those good and hard times, it is a symbol of collectiveness & solidarity throughout 70 years of PaŔka sirana's cheese factory existance. Cheese mongers made it in order to dedicate it to all of the workers that made its history through its existence. There are not many families in Pag that didn't have at least one member working in PaŔka sirana. This is a big THANK YOU for them and as all families, they remember good and bad times but the fact is that they have built a history of town and island of Pag and that they will continue to build it together.
Ā
Ingredients: pasteurised cow'sĀ milk, iodised sea salt (sea salt, potassium iodate), thickener: calcium chloride, cheese culture, rennet, preservative lysozyme (from eggs). Minimum 45% fat in dry matter.
Original: $6.77
-65%$6.77
$2.37Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā£1.80 per 100g
Pagus is an aged cow's milk cheese with a speacial history.
This cheese is dedicated to Pag, PaŔka sirana cheese factory and generations of families that PaŔka sirana gathered under its roof. It is not just cow's milk cheese. It is much more than that. It is a memory on all those good and hard times, it is a symbol of collectiveness & solidarity throughout 70 years of PaŔka sirana's cheese factory existance. Cheese mongers made it in order to dedicate it to all of the workers that made its history through its existence. There are not many families in Pag that didn't have at least one member working in PaŔka sirana. This is a big THANK YOU for them and as all families, they remember good and bad times but the fact is that they have built a history of town and island of Pag and that they will continue to build it together.
Ā
Ingredients: pasteurised cow'sĀ milk, iodised sea salt (sea salt, potassium iodate), thickener: calcium chloride, cheese culture, rennet, preservative lysozyme (from eggs). Minimum 45% fat in dry matter.
